Andy Raynor NH
Good morning and happy 2018, friends!
I have some New Year content coming at ya this week, but I wanted to share a video about one of the most common questions I get from CNC followers: How I make my morning iced coffee!
Here’s how I brew my iced coffee – Mal and I have been making it this same way in the same coffee maker forever. It’s super simple and works great for us! Pro tip: The VARIETY of coffee that you use is much more important than the amount, especially when it comes to the grinds to water ratio. The better (i.e. bolder, stronger, more flavorful), the better your coffee will taste!
Stainless Steel Insulated Shaker Bottle – Ok, so this shaker is not featured in video, but only because I forgot it at the gym, but it’s my favorite go-to shaker. It works awesome, and it’s so pretty! 🙂
Marine Collagen Powder – I use this mainly to add extra protein to my diet, but it’s also great for anti-aging, digestion, and boosting hair and nails.
SFH Vanilla Protein Powder – Vanilla and Churro are my favorite flavors of protein powder. I switch it up depending on my mood in the morning.
SFH Churro Protein Powder – I like SFH because it’s pure whey protein without any funny stuff, which means it doesn’t mess up my stomach like a lot of protein powders on the market.
Stainless Steel Insulated Tumbler – You guys have seen this tumbler a few times on CNC now – love this thing! And it comes in a zillion fun colors… maybe I need two? 🙂
Reusable Stainless Steel Straws – An oldie, but goodie product! I’ve been using these straws since 2009 and still love them today!
Question of the Day
I typically drink decaf coffee, but I haven’t found a brand that I love. I typically like bold, but smooth coffee and usually flavored.
Anyone have a favorite decaf that they like?
Do you have any fun coffee hacks?
Andy Raynor NH